We have had quite a spell of dry weather this month and although the overnight temperature has been down as low as zero, the days have been warm and sunny (around 27 degrees C).
This spinach became....
Saturday's lunch. (Spinach and Feta Rolls)
This beauty (which I proudly grew from seed) became part of salad sandwiches
to take to work each day for lunch.
Some of the snow peas found their way into a green curry,
along with a couple of chillies,
and some spring onions.
Zucchini often features on the menu as well at this time of year.
Whatever herb a recipe calls for, I love being able to say "I'll go pick some"
Oh you wanted the flat-leaf type. OK.
Maybe some Rosemary?
Things were slow getting going this year with all the rain and lack of sunlight we had in July, but the vegie garden is powering along at the moment. I hope this weather remains for a while longer so we can continue to enjoy the harvest. It's perfect weather for vegies.